Wonderful produce from the Fulton Street Market, but what to do with it?  Join us as Chef Gregg prepares some enticing recipes!

From Garden to Table

Chef Gregg McCaskey

Wed., July 25^th at 6 p.m.

$49/person and free movie tickets

to Introducing the Dwights

Menu

Roasted Salmon with Potatoes, Beets & Fennel

Yellow and Green Beans with

Fresh Herbs and Walnuts

Arugula Salad with Pear,

Blue Cheese and Apricot Vinaigrette

Melons with Crisp Amaretti Topping